TRADITION
Génépi is famous and traditional liquor from the Alpine region. Its distinct herbal flavor and pale green color originate from the plant (wormwood) it’s made of. This digestive drink is perfect to wash down any hefty mountain meal such as raclette or tartiflette…
The real mountain people have prepared their own Génépi for ages, and still continue doing so, but you can also see commercial bottles sold in some stores and supermarkets. A word of caution- they do not taste like the original home-made version!




