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| Food for all senses |
Coming to Indonesia from food heavens like Vietnam, Thailand, Singapore and Malaysia, we naturally had our expectations sky high. And for the most part, Indonesian food scene didn't disappoint us; the grand ethic variety of the country definitely shows when it comes to their cuisine. We got to taste so many traditional foods like sate, nasi goreng (fried rice), mie goreng (fried noodle), beef rendang (caramelised beef curry - and Denis' absolute favourite!) and super fresh seafood, amongst others. Also, a lunch buffet in a Balinese home surely counts to one of the food fiesta highlights...
On the drink menu we often would just have local beer (most common is Bintang) but we tasted others too like Bali Hai (local Bali brew), which we liked better than Bintang. Oh, and not to forget to mention that they actually have a local wine brand in Bali - HATTEN WINES (Rosé, white and red). Well-recommended!
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| Typical dishes |
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| Assembly plate of Indonesian snacks |
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| Sate with rice and peanut sauce |
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| Local wine / beer |
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| Balinese buffet / Mie Goreng (fried noodle) / Seafood fiesta |
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